![]() Red Food Coloring – Using red gives the chocolate a pastel pink hue.Vegetable Oil – It’ll give the melted chocolate a glossy finish.I’ve also tried chocolate bars for melting, and they worked beautifully. White Almond Bark – You can also use candy melts or melting wafers like Ghirardelli.Vanilla Frosting – To moisten the cake.You can also use any leftover cake here – even if it has frosting inside! Just bake according to package instructions and let it cool completely. White Cake Mix – Use any kind of boxed cake mix for convenience.Here’s what you’ll need to make these Starbucks cake pops. Once chilled and rolled, they’re usually covered in chocolate. Also known as cake truffles, they can also be made with baked brownies and other cake fillings, such as chocolate ganache. You won’t regret it!Ĭake pops are usually a blend of plain sponge and a complimentary frosting flavor, such as chocolate and vanilla. So save yourself the trip and make these at home. These cake pops are super tasty and easy to make, and they’re much more affordable than the ones offered at Starbucks. Once you’ve mixed the sponge and the frosting to make a soft yet firm consistency, it gets rolled into bite-sized balls and dipped into melted chocolate. You could even buy a whole cake that’s frosted and ready to eat and mash it up if you want!īut why make life so hard? You’ll be crushing it up anyway, so a boxed cake mix and store-bought frosting should do the trick – and save you on time too. Of course, you can bake any cake from scratch to make cake truffles. So, if you have tons of leftover cake (or maybe some cake you overbaked), cake pops are the perfect dessert to make. Let’s get to it! Homemade Starbucks Cake PopsĬake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting. Of course, these Starbucks cake pops are pretty in pink with a wonderful nutty flavor. I did purchase these products with my own money, and would only recommend products that I approve.With a crunchy chocolate coating and a moist and creamy cake mix on the inside, cake pops are the ultimate bite-sized treat.Īnd because you can flavor and decorate them any way you like, they’re perfect for any occasion! Some of the above links are affiliate links, which means I may receive a small commission at NO ADDITIONAL cost to you. Lastly, add melted butter, and whisk until fully combined.įill pastry bag with batter and fill each pan with batter.īake at 350 for 18 minutes or until toothpick comes out clean. Heat butter and milk in microwave for 30 seconds, separately.Īdd milk to flour mixture, and whisk until well combined. Sift flour, sugar, and baking powder in bowl. You will not believe how easy it is to make them, and how easy they are to decorate. After many failed attempts, I was determined to find a recipe that would make life a little easier, and I succeeded. To say the least, it took me a couple hours to finish a small amount of pops. I made them using my cake pop pan, but I used cake box mix, and they were way too soft, and kept falling apart when I was trying to coat them with chocolate. The first cake pops I ever made were vanilla. ![]()
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